The Instagram account @anytimespritz declared 2025 as the year of organic cocktails, emphasizing that drinking is an agricultural act, a notion inspired by Wendell Berry’s famous essay. While the farm-to-table movement has advanced sustainable food practices, the spirits industry has lagged in similar transparency and awareness due to the separation consumers feel from the origins of their beverages. Experts highlight that understanding the labels and certifications on alcohol can help consumers make informed, sustainable choices, similar to what they do with food products.
The first is that you (often) can't visit farms that grow the crops that become spirits.
These products are, in fact, deeply rooted in a sense of place that is so much more complex than tidy rows of vineyards, hops, or grains convey.
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