The final column by Jay Rayner marks the end of an era after 15 years of engaging readers with his unique perspective on food. In this issue, the magazine not only bids farewell but also highlights their annual list of 30 beloved entities in the food realm, celebrating trends like supper clubs and urban wineries. Alongside this are delightful recipes, including traybakes and a creative dish of lamb and apricots. Personal feature sections explore the intersection of cuisine and culture, as shown by Ludovico Einaudi's insights on food and music.
Jay Rayner's final OFM column is a celebration of his 15-year journey filled with culinary insights and humor, leaving readers with memorable reflections on food.
This year's list showcases 30 favorites in the food world, highlighting trends like urban wineries and the quirky attraction of bizarre restaurant names.
Recipes featured include easy traybakes and a dish of lamb and apricots—inviting readers to embrace seasonal cooking with fun, flavorful dishes.
Life on a Plate features Ludovico Einaudi, connecting his musical creations with the joy of eating, a poetic reminder of food's artistic influence.
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