In July 2015, Starbucks launched its cold brew coffee, changing how customers experienced cold coffee. The brewing process involves steeping coffee grounds for 20 hours, and it is made fresh in-store, setting it apart from pre-packaged options. Cold brew has a smoother taste with citrus notes. The introduction of cold foam in 2018 added a new dimension, allowing for flavor customization that has evolved with customer creativity. Starbucks frequently updates its cold brew variations, continuously enhancing the drink with seasonal offerings and personalization options.
The introduction of cold brew coffee at Starbucks in July 2015 revolutionized their menu, allowing customers to enjoy a fresh, smooth alternative to iced coffee.
Starbucks cold brew stands out for its fresh in-store brewing process, with baristas steeping coffee grounds for 20 hours to produce a flavor-rich beverage.
Since its debut, cold foam has transformed the Starbucks cold brew experience, enabling customers to personalize their beverages with a range of customizable flavors.
With numerous add-ons available, Starbucks cold brew offers endless opportunities for customers to create unique drink combinations that enhance their coffee experience.
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