"Jason Wiles has recently been appointed as the Director of Dining and Event Experience at the historic Beacon Grand, overseeing dining outlets and catering operations."
"Sergio Aguilera Gazca has been named Executive Sous Chef at The Ritz-Carlton, Rancho Mirage, bringing a decade of progressive leadership experience to elevate culinary offerings."
Jason Wiles is the new Director of Dining and Event Experience at Beacon Grand, bringing over 20 years of experience. He aims to create memorable dining experiences. Sergio Aguilera Gazca has been appointed Executive Sous Chef at The Ritz-Carlton, Rancho Mirage, with a decade of leadership experience. Both leaders are expected to significantly enhance the culinary offerings and guest experiences at their respective establishments.
Read at Food & Beverage Magazine
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