The article emphasizes the often-overlooked importance of appetizers in hosting guests. Chef Ed Cotton from Jack & Charlie's and Leonetta in New York City suggests creative and sophisticated use of canned tuna. He proposes mini tuna melts, either as open-faced variations or traditional panini-style sandwiches, as a comforting choice. For a lighter option, he recommends tuna salad stuffed in cucumber cups, highlighting the fresh appeal of this recipe. Ultimately, it showcases how simple ingredients can create elegant appetizers for entertaining.
Tuna salad stuffed inside a cucumber cup makes for a refreshing and light appetizer. Using oil-packed fish enhances the flavor and texture.
Mini tuna melts can be prepared open-faced or as traditional sandwich-style paninis, making a cozy yet sophisticated starter for any gathering.
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