#canned-tuna

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fromwww.nytimes.com
6 hours ago

Video: Kimchi Tuna Salad

Kimchi and canned tuna combine into a vibrant, fortifying salad dressed with kimchi juice, sesame oil, and rice vinegar, customizable with mayonnaise or chili.
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fromTasting Table
3 weeks ago

Make Your Canned Tuna Taste Like Pulled Pork With One Ingredient - Tasting Table

Mix canned tuna with barbecue sauce and optional sautéed vegetables to create a pulled-pork-style, customizable, affordable sandwich or warm dish.
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fromTasting Table
1 month ago

This 2-Ingredient Trader Joe's Meal Uses Canned Items And Takes Zero Cook Time - Tasting Table

Combine Trader Joe's canned seasoned garbanzo beans and solid white albacore tuna for a quick, protein-rich, customizable salad using simple add-ins.
fromTasting Table
2 months ago

The Easiest Way To Tell Solid Tuna Apart From Chunk - Tasting Table

Chunk (or chunk light) tuna will be cut into smaller pieces, appearing as flakes or shreds. When you crack open a can of solid tuna, you'll instead find larger and intact pieces of fish. Given the different sizes of these pieces, you can also expect different textures. For example, chunk tuna will provide a softer and flakier bite, whereas solid options will be firmer and meatier.
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