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fromwww.nytimes.com
6 hours agoVideo: Kimchi Tuna Salad
Kimchi and canned tuna combine into a vibrant, fortifying salad dressed with kimchi juice, sesame oil, and rice vinegar, customizable with mayonnaise or chili.
Chunk (or chunk light) tuna will be cut into smaller pieces, appearing as flakes or shreds. When you crack open a can of solid tuna, you'll instead find larger and intact pieces of fish. Given the different sizes of these pieces, you can also expect different textures. For example, chunk tuna will provide a softer and flakier bite, whereas solid options will be firmer and meatier.