In , folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job.Today's installment: Andrew Coté.Andrew Coté was born into beekeeping.His father, grandmother, and great-grandfather were all beekeepers before him.The tradition likely goes back further than that, but at the very least, he is a fourth-generation beekeeper, with over 130 years of history to prove it.
#people #back #years #restaurants #journalists #high-school #universities #connecticut #grandmother #demographics
[
add
]
[
|
|
...
]