HOTEL VALENCIA SANTANA ROW ANNOUNCES NEW EXECUTIVE CHEF
Briefly

Hotel Valencia Santana Row is excited to announce the appointment of Martelle Lorenz as executive chef.Chef Lorenz will shape the offerings at Spanish-inspired eatery, Oveja Negra, Vbar, and rooftop bar Cielo, as well as in-room dining, banquets, and any additional culinary programs."We are thrilled to welcome Martelle to the Hotel Valencia Santana Row team," said Hotel Valencia Santana Row's food and beverage director, Juan Barba.
Read at Food & Beverage Magazine
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