Tipping fast food employees is now being debated as a way to support workers towards a living wage, though it faces criticism as an unwelcome trend.
The American Customer Satisfaction Index showed that not all fast food chains are equal, with many consumer rankings reflecting ongoing dissatisfaction brought on by rising costs.
Inflation has changed consumer behavior dramatically, making previously affordable fast food inaccessible to many low-income households who are dining out less than ever.
Overall, the fast food industry is experiencing a tipping point, with consumers frustrated by extra costs and tipped service blends in their quick meal experiences.
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