Crevette, a new seafood restaurant in New York's West Village, showcases a refreshing take on casual dining. The culinary team, known for their prior successes with Dame and Lord's, infuses a Mediterranean flair into classic dishes like chilled shrimp and squid with beans. The menu boasts unique flavor pairings, such as the shrimp served with aioli and Calabrian chile, imbuing traditional ingredients with a creative twist. The ambiance captures a balance of sophistication and casualness, exemplifying a growing trend in New York's seafood dining scene.
At Crevette, the chilled shrimp are pink and sweet and slightly coquettish, served with a gracious aioli and bowl of minced Calabrian chile...
Collection
[
|
...
]