Chef Daniel Boulud Celebrates 30th Anniversary of Restaurant DANIEL - Food & Beverage Magazine
Briefly

Chef Daniel Boulud celebrates the 30th anniversary of his eponymous, two Michelin-starred restaurant, DANIEL.This milestone marks three decades of innovative fine dining and inspired French cuisine paired with a quintessential New York City luxury experience, raising the restaurant's profile as one of the city's most respected and favored culinary destinations.
Read at Food & Beverage Magazine
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