Catch & Cut, opening January 2025, combines innovative cuisine and old-school hospitality in a vibrant setting, showcasing seafood and premium steaks on Fort Lauderdale's Las Olas Boulevard.
The restaurant features a unique open kitchen setup allowing diners to watch their meals being prepared, fostering a connection between the chefs and the guests.
Chef André Bienvenu, with 26 years at Joe's Stone Crab, is committed to blending a passion for hospitality with high-quality seafood and steak offerings at Catch & Cut.
Designed by Gravity Architecture, Catch & Cut boasts a sleek aesthetic with an al fresco dining experience and weather-sensing roofs for comfort throughout the year.
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