Bourbon, with its rich and complex flavor profile, can elevate ordinary dishes, particularly butternut squash soup. The combination enhances the soup's natural sweetness and adds depth through bourbon's smoky notes. Instead of complexity being reserved for sophisticated meals, the article encourages experimentation with this spirit in simple soups, asserting that a mid-shelf bourbon is ideal for cooking. With just a few tablespoons added along with spices, the usual creamy texture is transformed into a more refined and flavorful experience.
Cooking with bourbon seems a bit intimidating at first, but in the case of butternut squash soup, it's just a few extra steps in the regular process.
When you combine the two, the bourbon's smoky, burnt edge adds a depth that you don't typically see in butternut squash soups.
The soup tempers the whiskey's harshness, leaving behind only a pleasant sweetness and spiced warmth, resulting in a more complex and full-bodied dish.
Don't feel like you need anything sophisticated to match the bourbon; just a comforting pot of soup is all this classic spirit needs to shine.
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