In this recipe, there's no sugar syrup to cook, and everything is folded together in one go. It doesn't get easier than that.
This refreshing twist on a beloved confection is ideal for summer celebrations, special occasions, or for adding a bit of brightness to a winter day.
The lime zest brings a bright punch of flavor, so don't skip it. You can even fold some zest into the macaron shells for extra citrusy notes.
If you're lucky enough to have fresh key limes, their juice will elevate the flavor even more. Butter is the final touch, adding richness and a silky texture that helps the curd firm up beautifully in the fridge.
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