Whether you serve a ball of burrata alongside a generous spoonful of a cilantro pesto recipe or inject the cheese with pesto, the flavors can transport you to the Italian countryside.
Filling burrata with pesto can upgrade a simple herb salad or add creaminess to pasta, providing a flavorful surprise for your taste buds.
Experiment with red or green pesto and pair with burrata, garnishing with roasted garlic, tomatoes, olive oil, and fresh herbs for a visually and taste-pleasing dish.
Enhance plated pesto-stuffed burrata with additional pesto, balsamic vinegar, olive oil, and sea salt, creating an easy yet elegant dish to elevate summer salads and pasta.
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