This Winter-Inspired Gluten-Free Ramen combines a delightful mix of flavors and textures while being entirely gluten-free, dairy-free, and accommodating various dietary needs.
Start by preheating your oven to 425°F, roasting butternut squash and broccolini ensures a rich, roasted flavor that enhances the dish's overall taste.
The broth is made by sautéing portobello mushrooms with green onions, garlic, and chili garlic sauce, creating a fragrant base for the ramen.
Serving the ramen with lime wedges and furikake adds a fresh, vibrant touch and elevates the overall flavor experience.
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