Raw garlic's sharpness transforms into buttery richness when grilled. Wrapping cut bulbs in foil with oil and cooking in indirect heat on the grill enhances flavor and texture, taking 30-55 minutes. The unique smoky quality from grilling elevates the garlic, making it versatile for spreads and recipes.
Grilled garlic can be used as a spread for bread, chips, or in recipes like mashed potatoes or hummus. It adds a smoky twist and creamy texture, enhancing the flavor of various dishes.
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