"In a medium bowl, whisk together 1¼ cups all-purpose flour, 1 tsp. baking powder, and ¼ tsp. kosher salt. This base is crucial for creating the structure of the final baked good."
"Using a hand mixer, beat 1 stick of melted unsalted butter and ⅔ cup granulated sugar until well combined. The mixture won't resemble traditional creamed butter and sugar, as the melted butter makes it looser - an essential step distinct from other baking methods."
"Chilling the dough before baking is key; refrigerating for at least 3 hours ensures that the cookies will hold their shape during baking while enhancing the flavor."
"Spreading a layer of melted white chocolate on top of the dough before baking adds a sweet finish, combining beautifully with the ube flavor, which is further enhanced by the contrasting texture."
Collection
[
|
...
]