This Christmas pudding features a lighter flavor and texture, making it perfect for feeding a crowd—it’s accessible for both traditional and vegetarian tastes.
To ensure the perfect Christmas pudding, steer clear of water entering the batter during steaming; proper preparation of the bowl and foil is essential to achieving the ideal texture.
Make sure to let the fruit soak in Sherry overnight for maximum flavor. The combination of spices and zests, including cinnamon, ginger, and lemon, adds depth.
This classic pudding uses either beef suet or a vegetarian alternative like Crisco, showcasing adaptability to dietary preferences while preserving traditional flavors.
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