fromwww.npr.org
5 days agoHow fried dough connects cultures during the holiday season
Erick DeLeon (ph) gets ready to fill and decorate the fresh batch. ERICK DELEON: This is the maple bourbon cream. Then we're going to fill it like this. VELTMAN: He makes a hole in the side of a doughnut with a wooden skewer, stuffs it with whisky-laced filling, sprinkles it with sugar. DELEON: And then we're going to torch it. (SOUNDBITE OF BLOWTORCH HISSING) CRAIG BLUM: We call it Santa's Little Helper.
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