This holiday roll recipe swaps out traditional cream and butter for almond milk, delivering a delicious yet healthier option without compromising on flavor.
By using white whole wheat flour and almond milk, this recipe is perfect for those looking for a guilt-free treat during the holidays, and it caters to health-conscious eaters.
The addition of herbs de Provence infuses these rolls with a unique flavor, ensuring that each bite remains satisfying despite the reduction in calories and fat.
Baking at a high temperature allows these rolls to develop a crispy exterior while maintaining a fluffy inside, showcasing the successful balance between health and taste.
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