"Around October and November we definitely get a big demand," said Daniella De la Torre, who manages Chapala Bakery in Montebello, California. "The different versions that we sell are the ones that have just sugar or the ones that have sesame seeds on them."
"Food's important for any holiday," said local resident Jovita Escobar. "We love to have turkey for Thanksgiving. For Christmas, if you're Hispanic, you love to have tamales. And for Dia de los Muertos, you have to have your Dia de Los Muertos bread."
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