The article reminisces about a journey to Antigua, focusing on the enticing flavors of Caribbean cuisine. Highlighting dishes like creamy fish and conch rotis, jerk chicken, and aromatic mutton curry, it emphasizes the rich use of spices such as turmeric and allspice to create comforting meals. The mutton curry recipe showcases the slow cooking process that enhances flavors, making it perfect for chilly days. The piece ties personal experience to traditional recipes, showcasing the warmth and vibrant spirit of Caribbean food.
Caribbean flavors shine with turmeric-stained curries and jerk chicken, while slow-cooked goat and mutton provide a soothing, aromatic twist to winter meals.
The recipes highlight the art of Caribbean cooking, with an emphasis on fresh spices, slow cooking, and the vibrant, comforting nature of the cuisine.
Collection
[
|
...
]