Orzo, resembling barley and rice, is versatile for soups, pilaf, or risotto-style dishes, offering a creamy texture when cooked.
To cook orzo, sizzle garlic, add tomatoes, basil, salt, water, simmer, then add cheese and pepper for a thick soup; or treat it pilaf-style or risotto-style.
For a risotto-style dish with orzo, cook diced onion, peas, then add orzo, stock, lemon zest, parmesan, and parsley, creating a lovely texture.
Orzo can be cooked separately and stirred through verdant chard puree with parmesan and butter, offering a creative and flavorsome dish.
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