Bread pudding, a classic dessert dating back to the 11th century, combines simple ingredients like bread, eggs, and milk and is traditionally baked until soft and crispy. Adding a sprinkle of Turbinado sugar not only enhances the dish's sweetness but also contributes a delightful crunch. This minimally processed sugar is perfect for complementing the bread pudding's flavors without overwhelming it, especially when paired with ingredients like raisins. Consideration of sweetness levels is essential, particularly in richer variations like cinnamon roll bread pudding.
Turbinado sugar is not like your average granulated sugar; it’s minimally processed, crunchy, and adds a delightful texture and sweetness to recipes.
The bread pudding recipe features a rich custard made with simple ingredients, and adding Turbinado sugar creates a lovely crunchy topping.
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