"Extra-virgin olive oil is my pick. Its fruity, slightly peppery notes complement flavors like citrus or nuts beautifully, and it brings a moist, tender texture to cakes."
"Cake baking temperatures are generally below the extra-virgin olive oil's low smoke point, providing just enough heat to bloom its tasting notes."
"A high-quality extra virgin olive oil will offer unfettered notes of fruit, herbs, and even flowers to complement aromatic dessert flavors from lemon and orange."
"You can also use infused extra virgin olive oils to complement the main flavor of the cake."
Collection
[
|
...
]