#extra-virgin-olive-oil

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fromwww.theguardian.com
22 hours ago

Georgina Hayden's recipe for cavolo nero risotto

It's a well-known method that I learned while working with Italian chefs to celebrate in-season cavolo nero and new season extra-virgin olive oil, keeping the sauce as simple as possible to let each of them sing. You can serve this sauce however you like: I often stir it through pasta for a quick dinner, but when I have more time, I stir it through a white risotto.
Cooking
Arts
fromwww.npr.org
3 weeks ago

Get your tastebuds ready for fall with a recipe that's packed with flavor and color

A white beans and chorizo dish with quick-marinated tomatoes and onions blends summer freshness and autumn heartiness for ideal pre-fall meals.
Food & drink
fromBusiness Insider
3 weeks ago

3 foods a gut health dietitian following an anti-inflammatory diet eats weekly

A diet rich in fiber, omega-3s, and unsaturated fats like extra virgin olive oil can reduce chronic inflammation and lower disease risk.
#olive-oil
Food & drink
fromSlate Magazine
1 month ago

If This Simple Step Isn't in a Recipe's Instructions, You Should Run the Other Way

Finishing dishes with a drizzle of extra virgin olive oil elevates flavor, aroma, and texture across pastas, soups, sandwiches, vegetables, proteins, and more.
Food & drink
fromTasting Table
2 months ago

10 Absolute Best Olive Oils For Dressing Up Your Salads - Tasting Table

Extra virgin olive oil enhances salads significantly, varying in flavor based on source, variety, and processing.
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