Thanksgiving panzanella is a vibrant, veggie-packed salad featuring roasted sweet potatoes, parsnips, and chickpeas combined with crunchy bread cubes and tangy dressing.
The dressing is tangy and sharp from white balsamic vinegar, shallots, and thyme, perfectly complementing the cozy roasted vegetables and spice-crusted chickpeas.
Baharat spice blend adds warmth and complexity, with its mixture of spices being an ideal enhancement for root vegetables, particularly during the holiday season.
To simplify the preparation, using pre-chopped kale and packaged pomegranate seeds can streamline the process, as most cooking is done in the oven.
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