Meatloaf often gets a bad reputation due to its unusual shape and frequent dryness. However, a new recipe can change perceptions by introducing exciting flavors.
This meatloaf recipe, made with Korean red pepper paste and a creamy coconut glaze, offers a moist and flavorful alternative to traditional ketchup-topped versions.
Using high-fat ground beef, along with scallions and garlic, enhances the meatloaf's moisture and flavor, making it a standout dish surprisingly nostalgic.
Coconut cream, distinct from cream of coconut, provides a rich, mildly sweet base for the glaze, elevating the dish's profile while maintaining a vegan-friendly approach.
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