Every summer table needs a good potato salad that is not just a simple mayonnaise-based dish, but a fresh, zingy, and packed with herbs and capers for added flavor.
The recipe for this potato salad involves using new baby potatoes preferably waxy ones, along with a mix of herbs like dill, chives, parsley, mint, and watercress, making it a flavorful and vibrant dish on its own or paired with meats or fish.
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