The article celebrates the rediscovery of steaming as a cooking method, especially for preparing vegetables. Initially a favorite during childhood dining experiences, the author contrasts steaming's health benefits and ease with the modern trend towards roasting. Beyond vegetables, steaming also enhances dishes like dumplings and whole fish, making it both versatile and impressive for entertaining. The author emphasizes the minimal effort involved and the unique quality steaming brings to various meals, promoting it as a forgotten yet vital kitchen tool.
Steaming not only keeps vegetables healthy, retaining more nutrients than other cooking methods, but also brings spa vibes to your kitchen with minimal effort.
Rediscovering my steamer helped me appreciate its versatility beyond vegetables—steaming frozen dumplings and whole fish elevates meals with an easy touch.
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