Constant heat is crucial for successful barbecuing. Charcoal provides heat, while logs enhance smokiness. Always have coals at the correct temperature before adding food.
Maintaining a steady heat is essential; keep one side of the grill empty for easy coal addition. The cooking method enhances flavor, particularly when using fish.
Using different grill heights allows you to cook at various intensities and rest food effectively. The placement is key for achieving the desired doneness.
Cooking methods passed down through generations can influence flavor and technique. For example, grilling mussels in the Galapagos reflects cultural heritage and family traditions.
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