Onion dip has long been a Super Bowl party staple, but this article discusses how Ben Shenassafar of The Benjamin restaurant has refined the classic recipe. Using caramelized yellow, red onions, and shallots, the dip's sweet and savory profile is enhanced with sour cream, cream cheese, Worcestershire sauce, and sherry vinegar. Shenassafar suggests personalizing the dip to individual tastes by adding spicy elements or gourmet ingredients like truffles. At The Benjamin, the dip is served with homemade potato chips and caviar, illustrating a sophisticated take on a beloved classic.
The key to the Benjamin's successful onion dip was refining the version that Shenassafar grew up with, blending caramelized yellow onions, red onions, and shallots.
Shenassafar encourages straying from the recipe to customize the dip, suggesting options like adding peppers for spice, bacon, or even truffles.
The dip is traditionally served with homemade potato chips and caviar at The Benjamin, but could also pair well with fresh vegetables or crackers.
One main takeaway is the evolution of onion dip, showcasing a blend of flavors that celebrate both nostalgia and creativity for Super Bowl parties.
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