Selin Kiazim's Turkish-Cypriot recipes for crunchy fried fish and braised vegetables

'Ezme means to crush in Turkish. It's a salsa-like accompaniment to many a meal, including meats from the mangal and fish but, sometimes, it's so good it's the star of the show.'

'Both hearty and bracing, my comforting dishes from back home like guvec and fried cod hint at warmer times, enriched with lemon, chilli, and olives.'

Read at www.theguardian.com