This cookie recipe combines classic spices with a twist of salted caramel, yielding a unique and flavorful treat perfect for any gathering.
With the butter and sugars creamed together until fluffy, the base of these cookies promises a soft and chewy texture, complemented by the rich taste of molasses.
The inclusion of spices like cinnamon, ginger, and nutmeg brings warmth and depth to the flavor, making these cookies a comforting option for the season.
Using Club House Salted Caramel Flavoured Finishing Sugar adds a delightful twist, enhancing the taste with a hint of sweetness and caramel flavor that rounds out each bite.
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