Rukmini Iyer's quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

This article shares a recipe for a quick and delicious dish featuring orecchiette pasta, purple sprouting broccoli, blue cheese, and hazelnuts. The recipe highlights the harmonious combination of flavors, with the creamy blue cheese complementing the crunch of hazelnuts. Taking only 10 minutes to prep and 15 minutes to cook, the dish can serve 2-3 people, making it an excellent option for an easy weeknight dinner or lunch leftovers. The preparation steps ensure a quick meal without compromising on taste or presentation.

This quick Orecchiette dish with purple sprouting broccoli, blue cheese, and hazelnuts combines flavor and convenience, making it ideal for a special yet speedy dinner.

With a preparation time of merely 10 minutes and a cook time of 15 minutes, this meal can serve 2-3 people, perfect for lunch leftovers.

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