This article presents a simple recipe for Whipped Ricotta, emphasizing its versatility in culinary applications. The whipped cheese acts as a delightful appetizer when paired with burst cherry tomatoes and crostini, or as a topping for roasted vegetables like asparagus, mushrooms, and cauliflower. Quick to prepare, the whipped ricotta is made by blending ricotta and Parmesan in a food processor, achieving a creamy texture. The dish is finished with roasted tomatoes drizzled in olive oil, lemon juice, and fresh herbs for enhanced flavor.
The Whipped Ricotta serves multiple purposes—delicious as an appetizer with tomatoes and crostini, or as a topping for roasted vegetables and scrambled eggs.
This versatile Whipped Ricotta is simple to prepare, combining ricotta and Parmesan in a food processor until creamy, creating a unique and flavorful dish.
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