Recipe: This fast version of chicken soup is handy if you get a cold
Briefly

"As the soup sat and cooled enough to package, the noodles absorbed some of the broth. So, I added additional broth... for added acidity, I added a generous splash of Frank's RedHot."
"When I suggested to my daughter that she should try adding some hot sauce, she was initially hesitant but then admitted the extra kick really elevated the soup."
Read at Daily News
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