Recipe for Korean soy sauce braised chicken jjimdak by Seji Hong

Jjimdak is chicken braised with vegetables with brown sugar, soy sauce, sesame oil. This version includes padron peppers for mild spiciness. Recipe details provided.

Combine all sauce ingredients in a bowl. Boil chicken, sauce, water in casserole, then add potatoes, carrots, chilli. Simmer with mushrooms, padron peppers for flavorful dish. Garnish before serving.

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