Philip Khoury's recipe for forbidden apple pie | The sweet spot
Briefly

This flaky olive-oil pastry encases beautifully layered, sweet apples that require no pre-cooking, showcasing a quick assembly process that can be done in under eight minutes.
The recipe emphasizes using the nutrient-rich apple skins, adding depth to the dish, while the scent of grated tonka bean elevates its flavor profile with hints of vanilla and almond.
Read at www.theguardian.com
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