Peas are one of the most important ingredients in Basque cooking tradition, enjoyed throughout the day in various forms, with Lagrima peas being particularly venerated as 'green caviar' during spring.
Every spring, Basques celebrate Lagrima peas for their small, sweet, and unique taste, cooking them in diverse ways like roasting, frying, stews, and salads, while also acknowledging the versatility of British peas.
[
Collection
]
[
|
...
]