Nigel Slater's recipes for pickled ginger and baked chicken wings
Briefly

"If I am looking for something a little more serious, it will be the homemade pickled ginger I head for, the one steeped in rice vinegar and orange, and whose ivory surface is shot through with the magenta of a few slices of stowaway beetroot."
"Occasionally, I get a craving for something more complex. This week it was a need lust might be a more accurate word for hot, sweet, salty chicken, the sort that leaves you gasping for a cold beer."
Read at www.theguardian.com
[
]
[
|
]