This article details a comforting pudding recipe suitable for cold days, made with self-raising flour, mixed spices, and oats. The process involves melting butter, golden syrup, and brown sugar before mixing with egg and milk, resulting in a soft, runny batter that's baked to perfection. Once baked, the pudding is served with blood orange slices and optional crème fraîche or whipped cream. The softened texture is deliberate, and the cake can be stored in an airtight container for up to a week, ensuring lasting enjoyment of this delightful dessert.
This recipe combines self-raising flour, mixed spices, ginger, porridge oats, and raisins to create a sweet and warming pudding perfect for cold days.
The cake should be soft and runny once mixed, which is intentional; do not add more flour to achieve the proper consistency.
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