Nigel Slater's recipe for speck and parmesan muffins
Briefly

"These warm, cheesy, rosemary-scented cakes are best served fresh from the oven, enhancing their deliciousness beyond that of their sweeter counterparts, the madeleine."
"Cooking them last-minute allows you to serve these breakfast muffins warm – a delightful treat for Boxing Day morning, retaining maximum flavor and texture."
Read at www.theguardian.com
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