Nigel Slater's recipe for chilled rice pudding and late summer compoteThe recipe combines pudding rice with milk, sugar, and lemon zest for a creamy base, complemented by a plum and blackberry compote.
Nigel Slater's recipe for little prune puddingsDelicious sponge puddings made with dried fruit and sherry, easy to prepare and perfect for serving with cream.
Nigel Slater's recipe for apricot and coconut foolUse dried apricots to make a delicious fool dessert.Enhance the dish by adding cardamom, pistachios, and whipped cream.
Nigel Slater's recipe for chilled rice pudding and late summer compoteThe recipe combines pudding rice with milk, sugar, and lemon zest for a creamy base, complemented by a plum and blackberry compote.
Nigel Slater's recipe for little prune puddingsDelicious sponge puddings made with dried fruit and sherry, easy to prepare and perfect for serving with cream.
Nigel Slater's recipe for apricot and coconut foolUse dried apricots to make a delicious fool dessert.Enhance the dish by adding cardamom, pistachios, and whipped cream.
The 20 best easy Christmas party recipes blinis, pate, punch and moreHomemade festive treats enhance gatherings and taste better than store-bought, appreciated by guests and cooks alike.
Nigel Slater's recipe for speck and parmesan muffinsThese cheesy muffins are best enjoyed warm, particularly on special occasions like Boxing Day.
Nigel Slater's recipe for orzo, smoked mozzarella and thymeThis gentle pasta recipe is perfect for cold autumn evenings, featuring creamy texture and smoky notes.
Nigel Slater Is Serious About His TeaNigel Slater's memoir reflects on the joys of food and gardening, emphasizing personal rituals associated with tea and snacks.
Nigel Slater's recipe for pappardelle with peppers and pine kernelsAn easy recipe for a quick and delicious roasted pepper pasta sauce that can also be used with gnocchi or as an accompaniment for grilled lamb or tuna.
Nigel Slater's recipe for blackberry almond croissantsSummer fruits are best enjoyed at their peak, such as in a frangipane pastry with blackberries and other suitable fruits.
Nigel Slater's recipe for pappardelle with peppers and pine kernelsAn easy recipe for a quick and delicious roasted pepper pasta sauce that can also be used with gnocchi or as an accompaniment for grilled lamb or tuna.
Nigel Slater's recipe for blackberry almond croissantsSummer fruits are best enjoyed at their peak, such as in a frangipane pastry with blackberries and other suitable fruits.