These little sponge puddings are infused with sherry and packed with plump dried fruit, making them a delightful dessert perfect for any gathering.
To create these treats, start by creaming butter and a mix of sugars until soft and light, then combine with eggs and flour for a rich texture.
The key to perfect puddings lies in baking them until they are springy and golden, then serve them warm with a generous jug of cream.
If you're not a fan of prunes, feel free to substitute with raisins or chopped, soft-dried apricots to suit your taste.
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