Remove stalks and stones from cherries, marinate with elderflower cordial, then combine sweetened ricotta with ginger. Spoon over toasted bread, adding cherries and remaining marinade. Versatile to use apricots, brioche, raspberries, or honey with options for different textures and toppings.
Transform the dish by making sandwiches with ricotta, ginger, and raspberries or drizzle dark chocolate over toast for a contrasting bitter flavor. Options to customize with flaked almonds and variations of fruits for a unique and delicious outcome.
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