Mushroom and Shallot Salisbury Steak
Briefly

Salisbury steak, a classic American dish, blends lean ground beef with a unique twist using caramelized shallots and mustard powder, revitalizing its comforting essence.
The dish was transformed with a modern flair by replacing traditional sliced onions with caramelized shallots, enhancing the umami and imparting a peppery-sweet taste.
Mustard powder adds sharpness without moisture, lightening the heavy gravy and making the Salisbury steak more enticing while keeping its nostalgic comfort food characteristics.
Pairing the Salisbury steak with mashed potatoes or buttered egg noodles elevates this retro meal, creating a perfect balance of flavors and textures alongside veggies.
Read at Epicurious
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