#salisbury-steak

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#slow-cooker #mushroom-gravy #comfort-food #beef-wellington #budget-cooking #ground-beef #boston-market
fromTasting Table
1 week ago

Slow Cooker Salisbury Steak Recipe - Tasting Table

A slow cooker Salisbury steak recipe may seem simple and old-fashioned, but ours hides a world of complexity. This updated take on a classic is filled with umami-laden flavors like mushrooms, Worcestershire sauce, mustard, and tomato paste, which serve as a rich counterpoint to the comforting seasoned beef patties you know and love. According to Ksenia Prints of Thermocookery, there are those meals that you have as a child that stay with you when you have children of your own.
Food & drink
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fromTasting Table
2 weeks ago

Swap This Old-School Classic Into Your Beef Wellington For A Cheap Alternative - Tasting Table

A Salisbury Wellington uses seasoned 80:20 ground beef, seared and wrapped in prosciutto, mushrooms, pâté, and pastry to mimic classic beef Wellington affordably.
Food & drink
fromTasting Table
2 months ago

The Worst Frozen Steak Dinner In Stores Simply Tastes Way Too Bland - Tasting Table

Boston Market's frozen Salisbury steak is bland with poor texture, notably flavorless gravy and mushy mac and cheese, ranking lowest among tested frozen steak dinners.
fromTasting Table
5 months ago

This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story - Tasting Table

The middle of the century was not kind to American cooking, or at least, we haven't been kind looking back on these old-school dishes. The popular dishes of the '50s and '60s now mostly have a bad reputation, usually for embracing modern canned, powdered, and frozen ingredients that forewent freshness and flavor for affordability and convenience.
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