Mushroom and Shallot Salisbury Steak
Briefly

By reimagining Salisbury steak with caramelized shallots and mustard powder, we elevate this classic comfort food into a bright, zingy dish without sacrificing its nostalgic appeal.
This modern take on Salisbury steak celebrates the harmony of flavors—deep umami from shallots and the sharpness of mustard—making it an enriching yet lighter culinary experience.
Read at Bon Appetit
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